The Best and Moist Banana Bread Recipe

 

The Best and Moist Banana Bread Recipe 

Ingredients

3 ugly bananas (overripe)

Some lemon juice

2 cups all-purpose flour

1 tbsp. cinnamon

Some salt

Baking powder

Baking soda

Some nutmeg

Some black walnuts

Some melted softened butter

A little bit of white sugar

Some brown sugar

Method

 

This banana bread is my favorite. It is so good, the inside is so fluffy and moist and dense, it's easy to make.

we all know the best banana bread start with really ugly bananas; Uglier the blacker the batter okay so these bananas have seen better days they are perfect for blending red; go ahead and peel them up and place them into a bowl

Mash them with a fork that get them nice and creamy. I don't like big chunks of banana bread which are caused by unripe bananas or mashing not very well.  

Add in some lemon juice that's some fresh lemon juice and set it aside.

In another bowl add in your all-purpose flour and throw in some cinnamon, some salt, baking powder and baking soda.

You can also add some nutmeg if you want to and sift it.

Then you're going to whisk on enough to get it combined you got to throw in some black walnuts.

In a larger bowl, add some melted softened butter and a little bit of white sugar and then a nice plop a brown.

All right now it's going to mix it up and add some cream; you want to cream the sugar and the butter really well and then we're going to add in those mashed up bananas.

Next we're going to add in our beaten eggs, some vanilla extract and next we're going to add in some buttermilk; I love buttermilk and I don't like to use sour cream I love that buttermilk it makes it so for labor full and rich and I just love it. Go ahead and mix it up until its well combined, then go ahead and add the flour mixture into the wet mixture and you're going to stir it slowly gently, and once you have that flour mix in just drop the spatula and stop it. Stop stirring it promise me you will not stir it any more once it's mixed in okay promise me I just do not want you guys they have a dry bread it's awful.

Now I have grape and flour my loaf pan and I'm going to add my batter right into my loaf pan make sure you scrape it all out and get it all in there.

Then give it a little jiggle to free any air inside.

Even I have my oven preheated to 325 I'm Going to bake it for an hour in 10 minutes, but of course I over baked it's a little dark I baked it for like an hour and 20 minutes.

Because it makes it a golden a little crunch to with the inside, fluffy and moist.