Banana Bread Recipe Best with Walnuts

 

Banana Bread Recipe Best with Walnuts   

 

 

Ingredients

3: 4 ripe bananas

2 cups of all-purpose flour

2 tsp of baking soda

1 tsp of salt

1 cup of butter margarine

2 cups of white sugar

4 beaten eggs

1 cup of chopped walnuts

 

Method

This banana bread recipe is my a dense excellent banana nut bread recipe it's always completely gone in minutes this is great at parties but hazardous at home health warning extreme banana nut bread may be habit-forming.

Let's start by preheating the oven to 350 degrees and greasing and flour in to 9 by 5 inch loaf pans

Next mash three or four ripe bananas enough to make two generous cups.

Then in a separate bowl sift together two cups of all-purpose flour, two teaspoons of baking soda and one teaspoon of salt.

In another bowl cream together one cup of butter or margarine and two cups of white sugar.

Once the butter or margarine and sugar are smooth stirring the two cups of mashed banana add four beaten eggs and one cup of chopped walnuts.

Stir this batter until it's well blended.

Now pour the wet ingredients into the dry flour mixture and fold it together until it's just blended.

Divides batter equally between the two prepared loaf pans spread evenly.

Now bake the bread for 60 to 70 minutes or until a knife inserted into the center of the loaf comes out clean let the loaves cool in their pans for at least five minutes longer and then turn them out onto a cooling rack.

When they're completely cooled wrap them in aluminum foil to seal in the moistness.

The idea is to refrigerate the loaves for two or more hours before serving.