Eggless banana bread recipe

 

Eggless banana bread recipe

 

Ingredients

3: 4 ripe bananas

1/2 cup sugar (organic unrefined)

1/2 cup oil (sunflower, olive or coconut)

1 tsp vanilla extract (or 1/2 tsp vanilla essence)

1 1/2 cup of whole wheat flour (ATTA)

1 tsp baking powder

1/2 tsp baking soda

1 pinch of salt

1/4 tsp cinnamon powder or dalchini powder (optional)

2 tbsp chopped nuts or walnuts (optional)

 

Method

Mash the ripe bananas lightly with a masher.

Add 1/2 cup sugar to them and mash very well; sugar should dissolve.

Add 1/2 cup oil and 1 tsp of vanilla extract or 1/2 tsp of vanilla essence and mix very well.

With a refiner add 1 1/2 cup of whole wheat flour, 1 tsp baking powder, 1/2 tsp baking soda, 1 pinch of salt, 1/4 tsp cinnamon powder and sieve well.

Add to them 2 tbsp chopped nuts or walnuts (optional) 

Fold using cut and fold technique.

Add batter in greased pan.

Bake at 80 c or 350 f in preheated oven for 30 : 40 minutes.

Test it with a tooth pick which should come out clean.

Let it cool at room temp then serve it.