Banana bread recipe vegetarian

 

Banana bread recipe vegetarian

 

Ingredients

 

2 ripe bananas (250 G)

1 tablespoons of lemon juice (15 ML)

1/2 cup of vegetable oil (125 ML)

 1/2 cup of plant milk (125 ML)

1 cup of brown sugar (200 G)

2 1/4 cup of all-purpose flour (300 G)

1 tsp salt (5 G)

1 tsp baking powder (5 G)

1 tsp baking soda (5 G)

3 tsp ground flaxseed (15 G)

1/3 chopped walnuts (40 G)

 

Method

 

In a plastic pan mash the 2 ripe bananas.

Add one tablespoon of lemon juice.

Add 1/2 cup of vegetable oil.

Add 1/2 cup of plant milk.

Mash all the ingredients and add to them 1 cup of brown sugar, then mash well again.

And another pan add 2 1/4 cup of all-purpose flour, 1 tsp salt, 1 tsp baking powder, 1 tsp baking soda, 3 tsp ground flaxseed, 1/3 chopped walnuts and mix all these ingredients.

Add wet ingredients to dry ingredients and mix well again.

Oil a loaf pan and put the batter in it.

Preheat an oven to 350 f (180 c) and put in it for 45 minutes.

Get it out and serve.