The Best and Easiest Banana Bread Recipe

 

The Best and Easiest Banana Bread Recipe

 

This banana bread is super moist and nutty and so delicious, and it the best and the easiest banana bread recipe, so let's get started

Ingredients

5 very ripe bananas

1 cup of white sugar

1 cup of brown sugar

1 cup soft salted butter

1 tsp of almond extract

1 tsp of vanilla extract

1 cup of almond flour

1 cup all-purpose flour

2 teaspoons of baking soda

 

Method 

First smash up about four to five bananas, and then add a cup of white sugar and I like to add a cup of brown sugar too, then stir that all together and next we'll be adding a whole cup of butter
, my favorite kind of butter to use is the salted carry Gold butter that comes in the gold package.

Then we're adding five large eggs and after that's all nice and stirred together and I like to use a whisk just to break up the eggs really well or break up the butter really well.

We'll be adding our vanilla extract and my favorite ingredient the almond extract now I use about a tablespoon of each.

Next I had almond flour and that is what makes this banana bread so so good.

Most recipes for banana bread actually call for about two cups of all-purpose flour but I like to use one cup of the almond meal and one cup of all-purpose flour.

After stirring that in we add our one cup of all-purpose flour and the last ingredient is 2 teaspoons of baking soda

and just stir everything in combine all the ingredients, and make sure everything is all mixed in and moist and no flour clumps. 

and then in just a minute here we will set us aside and we will prep our bread pans to get ready for baking. We got our two bread pans and we're going to butter up the sides and the bottom really well so our bread doesn't stick so it's going to pop right out and once we got all the sides and the bottom all nice and buttered we will divide the batter between the two pans. Make sure not to waste any of it. It's way too good to waste scoop it all in there.

Once that's done we will set our oven to 350 and bake and pop these guys. In there make sure to let it preheat of course and then we will set our timer to 1 hour 60 minutes.

There it is perfect banana bread seriously you guys this is so moist, so delicious I'd just like to scrape the size a little just to make sure the bread pops right out so a little bit.

After making this recipe actually I didn't have the ingredients to go make banana bread and so and I didn't have the time either so I just went to the grocery store and bought like some you know store bakery banana bread, and it was seriously the most disappointing thing ever and when you slice it open or well when you take a slice of that bread compared to slicing this one open it's like just cake the other stuff and like not even sure there's any banana in the bread there's just some nuts on top but this this right here this is the proof that there is actually a bananas this is true banana bread right here.