Ingredients
2
cups of Gluten free flour blend
Suitable
quantities of the following:
Baking
powder
Ground
cinnamon
Sea
salt
Coconut
milk
Mashed
super ripe bananas
2
Eggs
Mable
syrup
Vanilla
A
better batter
Method
Put the gluten free flour in a glass pot and add to it the following ingredients: baking powder, ground cinnamon, sea salt and mix them well. (Dry ingredients)
Add coconut milk in another pot.
Add to it the mashed super ripe bananas and crack two eggs on them.
Add Mable syrup and vanilla and mix well. (Wet ingredients)
Pour the wet ingredients upon the dry ingredients and mix well.
Add a better batter and mix.
Put the cakes on the griddle using 1/4 measuring cup.
Put sliced bananas and toasted coconuts on the top and then the Mable Syrup and get the most yummy coconut bananas.
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