Banana Bread Recipe Easy and Simple

 

Banana Bread Recipe (Easy and Simple) 

 

Ingredients

2 cups all-purpose flour

1 teaspoon of baking soda

1/4 teaspoon of slat

1/2 cup of butter

3/4 cup of brown sugar

2 eggs

4 : 5 overripe bananas

 

Method

This banana bread recipe is moist and delicious with loads of banana flavors, and your family and your friends will love it and will say, "it's by far the best". Moreover, it is wonderfully toasted and you'll enjoy making and eating. Let's go,

We start by preheating the oven to 350 degrees.

Lightly grease a 9 by 5 inch loaf pan with softened butter or vegetable oil spray.

Next, in a large bowl, combine 2 cups all-purpose flour with a teaspoon of baking soda and a quarter teaspoon of salt.

In a separate bowl, cream together half a cup of butter that's been softening at room temperature.

With 3 quarter of a cup of brown sugar, then beat 2 eggs and add those to the mixture and mix all together.

Mash 4 to 5 overripe bananas.

In the end, you're looking for 2 and a third cups bananas, so use what you need.

Blend it all together well.

Now, you can stir the banana mixture into the flour mixture.

Mix it just to moisten, you don't want to over work the flour.

Pour the batter into the prepared loaf pan.

Place the filled pan in a preheated oven for 60 to 65 minutes until a toothpick inserted in the center of the loaf comes out clean.

Then, turn it out onto a wire rack.

This banana bread is so good that the named it twice,

Banana Banana Bread.